Tornado Potatoes Toppings. Tornado potatoes are best enjoyed right after frying when they are at their crispiest. Sometimes, you just need to add some freshness and zing to a dish, and for that, pico de gallo is perfect.


Tornado Potatoes Toppings

Use a small knife to. 1 cup grated parmesan cheese, plus more for serving.

Since They’ll Be Hot, Let Them Sit In The Microwave For A Few So They Can Cool.

Tornado potatoes are best enjoyed right after frying when they are at their crispiest.

Preheat The Oven To 180°C Fan/400°F/Gas Mark 6.

With just a skewer and a sharp knife, you can create a side dish that’s fun.

Start By Preheating Your Oven To 325 Degrees F (160 Degrees C).

Images References :

1 Tsp (5 Ml) Cayenne.

Sometimes, you just need to add some freshness and zing to a dish, and for that, pico de gallo is perfect.

With Just A Skewer And A Sharp Knife, You Can Create A Side Dish That’s Fun.

1 cup grated parmesan cheese.

3 Tsp (15 Ml) Paprika.

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